Biomarkers of satiation and satiety
نویسندگان
چکیده
منابع مشابه
Sweetness, satiation, and satiety.
Satiation and satiety are central concepts in the understanding of appetite control and both have to do with the inhibition of eating. Satiation occurs during an eating episode and brings it to an end. Satiety starts after the end of eating and prevents further eating before the return of hunger. Enhancing satiation and satiety derived from foodstuffs was perceived as a means to facilitate weig...
متن کاملThe Role of Sweet Taste in Satiation and Satiety
Increased energy consumption, especially increased consumption of sweet energy-dense food, is thought to be one of the main contributors to the escalating rates in overweight individuals and obesity globally. The individual's ability to detect or sense sweetness in the oral cavity is thought to be one of many factors influencing food acceptance, and therefore, taste may play an essential role i...
متن کاملThe role of cognitive, sensory and nutrient interactions in satiation and satiety: considering consumers
متن کامل
Effect of different protein sources on satiation and short-term satiety when consumed as a starter
BACKGROUND Because the source of protein may play a role in its satiating effect, we investigated the effect of different proteins on satiation and short-term satiety. METHODS Two randomized single-blind cross-over studies were completed. In the first study, we investigated the effect of a preload containing 20 g of casein, whey, pea protein, egg albumin or maltodextrin vs. water control on f...
متن کاملEffect of Polydextrose on Subjective Feelings of Appetite during the Satiation and Satiety Periods: A Systematic Review and Meta-Analysis.
INTRODUCTION Subjective feelings of appetite are measured using visual analogue scales (VAS) in controlled trials. However, the methods used to analyze VAS during the Satiation (pre- to post-meal) and Satiety (post-meal to subsequent meal) periods vary broadly, making it difficult to compare results amongst independent studies testing the same product. This review proposes a methodology to anal...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 2004
ISSN: 0002-9165,1938-3207
DOI: 10.1093/ajcn/79.6.946